by Richard A. Passwater · Tutor · tapa blanda · ISBN 9788479022044
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«La nueva supernutrición» is the popular science essay on nutrition and health by Richard A. Passwater, published by Tutor in paperback (349 pages, in Spanish).
A popular science work presenting an optimised diet as a way to improve health and vitality. It brings together the latest findings in nutrition, focusing on «special» nutrients and antioxidants that slow ageing, and addresses the prevention of cancer and heart disease through adequate supernutrition.
Translation of the original The New Supernutrition, by Silvia Cambray and others.
Aimed at readers interested in nutrition, health and disease prevention.
