by María A. Terry Muñoz · Alianza · tapa blanda · ISBN 9788420637990
VAT included
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«La nueva cocina de la Thermomix» is the recipe book by María A. Terry Muñoz, published by Alianza in paperback (192 pages, in Spanish).
Recipe book designed for the Thermomix 21, with preparations also valid for the previous model. Includes recipes organised into sauces, creams, soups, purées, salads, doughs, pâtés, vegetables, fish, poultry, meats and desserts, and describes uses of the machine such as whipping egg whites, weighing, grating, kneading, stewing or steaming.
Volume 7210 of the El Libro de Bolsillo - Varios collection, published by Alianza Editorial.
Aimed at Thermomix users, both those new to the machine and those who already handle it with ease.
