by Iberlibro Editores · Iberlibro · tapa blanda · ISBN 9788445901038
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La fondue» is a cookbook by Iberlibro Editores, published by Iberlibro in paperback (152 pages, in Spanish).
A cooking guide dedicated to fondue: it offers a selection of varied recipes for preparing this dish at home, from traditional melted cheese versions to more original creations. It includes guidelines for achieving a creamy texture, as well as serving suggestions for presenting it as a sharing dish.
Its ISBN-13 is 9788445901038; it was published in 1991 and belongs to the collection «Cocina de hoy».
A book aimed at cooking and gastronomy enthusiasts, useful for preparing fondue at home and serving it at shared meals.
