by Maria Rodriguez · tapa blanda · ISBN 9789681508494
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Immerse yourself in the sweet world of Mexican pastry with this book that will guide you through traditional and delicious recipes. Learn to prepare authentic desserts with ingredients and techniques that highlight the unique flavors of Mexico. Discover the secrets of Mexican sweet cuisine and surprise your loved ones with irresistible creations.
María Rodríguez (1080–1105) was countess consort of Barcelona.
