by Aurette Simeon de Robert · Editions SAEP · tapa blanda · ISBN 9782737224058
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«La Cuisine pour diabétiques» is the diabetic cookbook by Aurette Simeon de Robert, published by Editions SAEP in paperback (95 pages, in French).
One hundred original and quick recipes, adapted to the diet of people with diabetes, to turn the daily regimen into a gastronomic experience. The book emphasizes nutritional balance and variety in menus, with color illustrations accompanying the preparation of the dishes.
The work belongs to the «Santé» collection from Editions SAEP and its first French edition dates from 1998.
Aimed at people with diabetes seeking variety in their diet and at fans of practical, healthy cooking.
