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La Cuisine pour diabétiques
by Aurette Simeon de Robert · Editions SAEP · tapa blanda · 95 pages
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Pages: 95 pagesAuthor: Aurette Simeon de RobertPublisher: Editions SAEPFormat: tapa blandaLanguage: frRelease date: 19/2/1998ISBN: ISBN 9782737224058
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Synopsis of La Cuisine pour diabétiques
Este libro ofrece 100 recetas originales y rápidas especialmente adaptadas para personas con diabetes. El objetivo es transformar el régimen alimenticio en una experiencia gastronómica placentera, manteniendo siempre el equilibrio nutricional y la variedad necesaria en los menús diarios. Escrito por Aurette Simeon de Robert y publicado por Editions SAEP, forma parte de la colección 'Santé'. Es una guía práctica que demuestra que es posible disfrutar de la buena mesa mientras se controla la salud, incluyendo ilustraciones en color para facilitar la preparación de los platos.
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