by Annick Le Goff · De Borée · Tapa blanda · ISBN 9782812926693
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«La cuisine du zodiaque» is the cookbook by Annick Le Goff and Régine Teyssot, published by De Borée in paperback (144 pages, in French).
The book covers the twelve zodiac signs and their characteristics to link each personality to a type of cooking: Aries is associated with quick dishes and Taurus with stews. For each sign it includes starter, main course and dessert recipes, plus menus for sharing with friends, in a playful approach that combines cooking and astrology.
Published in 2020, its subtitle is «Dis-moi ce que tu manges...» and the cover shows a polka-dot apron surrounded by zodiac signs.
For those who enjoy cooking and are looking for recipes with an original approach, and also for those curious about astrology.
