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La Cuisine de A à Z: Crustacés et coquillages
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Hogar y CocinaISBN | 9782253008576
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Product details
Pages: 189 pages
Author: Françoise Burgaud
Publisher: Le Livre de Poche
ISBN: 9782253008576
Format: tapa blanda
Language: fr
Release date: 1/1/1975
ISBN: 9782253008576
Synopsis of La Cuisine de A à Z: Crustacés et coquillages
Este libro forma parte de la reconocida colección 'La Cuisine de A à Z' de la editorial Le Livre de Poche. En este volumen específico, Françoise Burgaud ofrece una guía detallada sobre la preparación y el arte culinario de los crustáceos y mariscos, presentando recetas clásicas de la gastronomía francesa. La obra destaca por sus ilustraciones a todo color y su formato práctico de bolsillo, ideal tanto para aficionados a la cocina como para coleccionistas de literatura gastronómica vintage de los años 70.
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