by Lise Bésème-Pia · CPE · tapa blanda · ISBN 9782845035874
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Discover the art of cooking with champagne in this book by Lise Bésème-Pia. Across its 127 pages, the author explores various recipes that incorporate this prestigious sparkling wine, offering a unique perspective on French gastronomy and the use of high-quality regional ingredients. This work is an essential guide for food lovers looking to elevate their dishes with a touch of sophistication.
