by Renate Faller · Chantecler · tapa blanda · ISBN 9782803427246
VAT included
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«La cuisine asiatique» is the cookbook by Renate Faller, published by Chantecler in paperback, with 64 pages and text in French.
Asian cookbook with varied dishes: stews, meats and poultry, fish and seafood, and vegetables. It describes the preparation of each recipe with clear instructions and includes color illustrations that accompany the process. It presents an Eastern cuisine with simple ingredients.
The book belongs to the collection 'Simple et délicieux' and bears the subtitle 'Délicieuses recettes de potages, viandes et volailles, poissons et fruits de mer, ou de légumes'.
For fans of Asian cooking and inexperienced cooks looking for recipes with accessible ingredients.
