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La cuisine italienne
4.1
OtrosISBN | 9782803427321
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Product details
Pages: 63 pages
Author: Elke Fuhrmann
Publisher: Publisher to be confirmed
ISBN: 9782803427321
Format: tapa blanda
Language: fr-FR
Release date: 1/1/1994
ISBN: 9782803427321
Synopsis of La cuisine italienne
Descubre los secretos de la cocina italiana con este libro de Elke Fuhrmann. Aprende a preparar deliciosos platos como potajes, entrantes, pizzas, pastas, risottos y postres. Este libro, publicado en 1994 por Chantecler, forma parte de la serie 'Simple et délicieux' y cuenta con 63 páginas llenas de recetas y consejos culinarios. Ideal para los amantes de la gastronomía italiana.
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