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La cuisine alsacienne
by Ernest Sevrin · Fleurs Des Champs · tapa blanda
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Pages: 120 pagesAuthor: Ernest SevrinPublisher: Fleurs Des ChampsFormat: tapa blandaLanguage: frISBN: ISBN 9791096097029
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Synopsis of La cuisine alsacienne
La cuisine alsacienne es un libro de cocina tradicional escrito por Ernest Sevrin que explora las recetas y sabores auténticos de la región de Alsacia. Esta obra ofrece una guía detallada para preparar platos clásicos, convirtiéndose en un recurso esencial para los amantes de la gastronomía regional francesa.
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