by Coia Valls · B · tapa dura · ISBN 9788466654555
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«La cuinera» is the historical novel by Coia Valls, published by B in hardback (400 pages, in Catalan).
In Barcelona in 1771, Constança Clavé arrives from Lima with a recipe notebook from her master Antoine Champel. She decides to become a cook and make her way in a society that closes doors to women, amid revolutionary circles and refined salons.
The novel is part of the Histórica collection from publisher B and was published on 19 March 2014 with a dust jacket.
For readers of historical fiction and narrative in Catalan, with a female protagonist and gastronomic backdrop.
