by Francisco Javier de Sagastizabal Miota, Albert Mas Griera · Columna CAT · tapa dura · ISBN 9788466406789
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«La cuina dels monestirs» is the cookbook by Francisco Javier de Sagastizabal and Albert Mas Griera, published by Columna CAT in hardback.
A cookbook bringing together the best recipes prepared daily by monks and nuns in the monasteries of Catalonia and the Balearic Islands. Alongside the dishes, it offers a journey through the history of each convent, with anecdotes and tips for their preparation, the fruit of centuries of experience in monastic cooking.
Part of the «Col·lecció Cuina» collection. Catalan edition published in 2005.
For those who read Catalan and enjoy traditional cooking and discovering monastic life.
