ISBN 9770038156987
VAT included
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«La cucina regionale italiana Puglia» is an Italian regional cookbook by various authors, dedicated to the cuisine of Puglia, in Italian.
The work collects traditional recipes from Puglia and its typical ingredients, such as the pasta with broccoli shown on the cover. It is an approach to the gastronomy of southern Italy through the region's products and flavours.
Volume from the TV Sorrisi e Canzoni / La Repubblica collection. 2007 edition.
Aimed at enthusiasts of Italian cooking and the gastronomy of southern Italy.
