by Giuseppe Capano · Tecniche Nuove · tapa blanda · ISBN 9788848109970
VAT included
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«La cucina mediterranea delle verdure. Consigli e ricette di uno chef» is the cookbook by Giuseppe Capano, published by Tecniche Nuove in paperback.
Recipe book dedicated to the Mediterranean vegetable cuisine of chef Giuseppe Capano. It brings together tips and vegetarian recipes that combine Mediterranean culinary tradition with current nutritional guidance. The proposed dishes favour a varied, healthy and tasty diet, with vegetables as the protagonists.
The edition is in Italian, has 354 pages and was published in 2000 within the «Cucina Naturale» collection.
Aimed at those who want to add more vegetables to their diet with balanced and tasty Mediterranean recipes.
