by J. L. Barrena · tapa dura · ISBN 9788484181699
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«La creatividad en la cocina vasca» is the gastronomy book by J. L. Barrena, published by Zendrera Zariquiey in 2003 in hardback, in Spanish.
The work presents an approach to Basque cuisine based on creativity: it sets out general working methods and innovative recipes that reinterpret tradition. The proposals combine classic techniques with new ideas, seeking original dishes that maintain the regional culinary base.
It is the volume corresponding to the 8th edition of the Pil-Pil Awards (2003); the photographs are by Richard Van Herckenrode and Mikel Arrazola.
For chefs and cooking enthusiasts interested in Basque gastronomy and creative techniques to experiment with.
