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ISBN: 9788471482419
Descubre los secretos de la gastronomía vasca con este libro de recetas básicas. Aprende a preparar platos tradicionales y deliciosos de la mano de Juan José Lapitz Mendía. Este libro de tapa dura, publicado en 1989 por Txertoa, te guiará a través de la rica cultura culinaria del País Vasco. Incluye ilustraciones a color y referencias bibliográficas.
