by Juan José Lapitz Mendia, Juan José Lapitz · Espasa Calpe · tapa dura · ISBN 9788423967544
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«La Cocina Moderna en Euskadi» is the Basque cookbook by Juan José Lapitz, published by Espasa Calpe in hardback (432 pages).
Illustrated recipe collection bringing together dishes created by six leading Basque restaurants, including Guria, Arzak, Panier Fleuri and Andra, spanning contemporary Basque cuisine of the late 20th century.
Bilingual edition in Spanish and Basque, originally published in 1987.
Work for enthusiasts of Basque gastronomy and the culture of the Basque Country.
