Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
La Cocina Moderna en Euskadi
by Juan José Lapitz Mendia, Juan José Lapitz · Espasa Calpe · tapa dura · 432 pages
6 people viewing thisViewed 0 times
4.3
Pages: 432 pagesAuthor: Juan José Lapitz Mendia, Juan José LapitzPublisher: Espasa CalpeFormat: tapa duraLanguage: es-ESRelease date: 1/1/1987ISBN: ISBN 9788423967544
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of La Cocina Moderna en Euskadi
Descubre la riqueza de la gastronomía vasca con 'La Cocina Moderna en Euskadi', un libro que explora las recetas concebidas por seis grandes restaurantes de la región: Guria, Arzak, Panier Fleuri y Andra. Esta edición bilingüe presenta el texto tanto en español como en euskera, ofreciendo una inmersión completa en la cultura culinaria del País Vasco. Con 432 páginas ilustradas, este libro es una joya para los amantes de la cocina y la cultura vasca.
More titles for fans of Juan José Lapitz Mendia, Juan José Lapitz
Recommended by Julia
Best-selling books in Fine and Applied Arts
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included