by VV. AA. · tapa dura · ISBN 9788472912748
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«La Cocina Paso a Paso, 7» is volume 7 of the culinary encyclopedia Gran Enciclopedia Sarpe, by VV. AA., published by Sarpe in hardback, in Spanish.
Volume devoted to practical cooking that explains sweet and savoury recipes step by step, with photographs and illustrations of the process and finished dish; the cover shows spaghetti in a clay pot with tomato, oil and onion.
Seventh volume of the Gran Enciclopedia Sarpe collection, published in 1979.
For gastronomy enthusiasts who want to follow recipes explained step by step and expand their culinary knowledge.
