by VVAA, Estrabon · tapa dura · ISBN 9788470693588
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«La Cocina Océano - Entradas y Pastas» is the cookbook by VVAA and Estrabon, published by Océano in hardback and in Spanish.
Cookbook focused on starters and pasta, with suggestions for beginning a meal or preparing first courses. The cover photograph shows a plate of spaghetti with sauce and cheese and, in the background, fresh vegetables.
Published in 1987. Part of a cooking collection.
For those who enjoy cooking at home and seek ideas for starters and pasta.
