by María del Carmen Simón Palmer · Castalia Ediciones · tapa dura · ISBN 9788470397776
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«La cocina de Palacio» is the historical essay by María del Carmen Simón Palmer, published by Castalia Ediciones in hardback (195 pages, in Spanish).
This historical essay reconstructs, from unpublished documents in the Archive of the Royal Palace of Madrid, the life and work of the court cooks, table services, food and drink served to the kings, menus of the royal table, and the rules of protocol and etiquette governing palace meals between 1561 and 1931.
The work belongs to the Selecciones Castalia collection. The author, a CSIC researcher, is a specialist in gastronomy. It includes full-colour illustrations of paintings and engravings.
For readers interested in the history of gastronomy, courtly life and the protocol of the Spanish monarchy.
