La cocina de los monjes

Synopsis of La cocina de los monjes

Following the success of 'La cocina de las monjas', Luis San Valentín invites us to discover the culinary secrets of male monastic communities. This book compiles a careful selection of recipes from twenty monasteries and convents, where simplicity, the use of seasonal products, and respect for a slow pace of life are the protagonists. The work offers not only a practical and hearty cookbook but also an interesting historical overview of the religious orders that have preserved these gastronomic traditions.