by Luis San Valentín Blanco · Alianza · tapa blanda · ISBN 9788420640808
VAT included
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«La cocina de las monjas» is the convent cookbook by Luis San Valentín Blanco, published by Alianza in paperback (224 pages, in Spanish).
Luis San Valentín compiles recipes passed down by cloistered nuns and adapts them to modern everyday cooking. The book proposes a slow, careful cuisine, in contrast to modern haste, and includes a historical sketch of the convents San Valentín himself visited.
Volume 7212 of Alianza's El Libro de Bolsillo - Varios collection; companion work to «La cocina de los monjes» (LP 7211).
For fans of traditional cooking and those curious about convent gastronomy.
