by Luis San Valentín · Alianza · tapa blanda · ISBN 9788420606231
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«La cocina de los monjes» is the monastic cookbook by Luis San Valentín, published by Alianza in paperback (200 pages, in Spanish).
A cookbook focused on monastery cuisine, with dishes such as monastic consommé, Augustinian cod, hospital soup and convent custard, plus a section on wines and liqueurs. The recipes show traditional gastronomy linked to religious life and monastic culture.
The work belongs to Alianza's El libro de bolsillo collection, number 1623, in the Libros útiles section.
For fans of traditional gastronomy, monastic culture and recipes with historical roots.
