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La cocina de los conventos
by Academia de la Cocina Española · Nobel · tapa blanda · 246 pages
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Pages: 246 pagesAuthor: Academia de la Cocina EspañolaPublisher: NobelFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1996ISBN: ISBN 9788487531682
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Synopsis of La cocina de los conventos
Descubre los secretos culinarios de los conventos españoles con este libro de cocina. Recetas tradicionales y deliciosos platos que han sido transmitidos a lo largo de los siglos. Ideal para los amantes de la cocina tradicional y la historia gastronómica de España.
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