by Betty Taranto · Letemendia · tapa blanda · ISBN 9789871316571
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«La cocina de Betty. Criolla y tradicional» is a traditional Argentine cookbook by Betty Taranto, in paperback (Letemendia, 128 pp., Spanish).
Collects 189 recipes from traditional Argentine cuisine, including stews, rice dishes, locros, pastries and desserts. It brings together criollo dishes and recipes that immigration made the country's own, with American ingredients such as potato, corn, tomato or squash, and includes tips for seeing home cooking as a pleasure to share.
Published in 2014 as first edition. The work gathers recipes published over 19 years in the magazine El Chasque Surero.
For home cooking enthusiasts interested in Argentine gastronomy and native American ingredients.
