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La Cocina Andaluza
4.5
OtrosISBN | 9788495948212
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Product details
Pages: 256 pages
Author: Joaquín Lacalle Lamata
Publisher: Editorial Arguval
ISBN: 9788495948212
Format: tapa blanda
Language: es-ES
Release date: 1/11/2002
ISBN: 9788495948212
Synopsis of La Cocina Andaluza
Descubre los secretos de la cocina andaluza con este libro de Joaquín Lacalle Lamata. Recopila las mejores recetas de la tradición culinaria de Andalucía, comentadas por el experto gastrónomo Enrique Mapelli. Aprende a preparar platos auténticos y deliciosos, desde la cocina arábigo-andaluza hasta los quesos, vinos y licores de la región. Ideal para los amantes de la gastronomía española y para aquellos que deseen explorar los sabores únicos de Andalucía.
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