by Jacqueline Le Bidois · Iru. · tapa blanda · ISBN 9788486819187
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«La Cocina al Vino» is the cookbook by Jacqueline Le Bidois, published by Iru. in paperback (64 pages, in Spanish).
Recipe book focused on using wine as an ingredient to enhance the flavor of dishes, with proposals including meat in sauce. Explains how to choose the right wine to enrich different meals.
Edition published in Barcelona in 1988, in 18x12 cm format. ISBN 9788486819187.
For cooking enthusiasts interested in wine as an ingredient and in meat-in-sauce recipes.
