by Billie Young · Fontana Practica · tapa blanda · ISBN 9788427006768
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«La Cocina Afrodisiaca» is the aphrodisiac cookbook by Billie Young, published by Fontana Practica in paperback (256 pages, in Spanish).
An erotic cookbook focused on aphrodisiac dishes: it brings together recipes designed to stimulate the senses and desire, with products and ingredients from the aphrodisiac tradition. The book's subtitle announces the best recipes of erotic cooking.
Translation from English of The naked chef, an aphrodisiac cookbook, by J. A. Bravo; 1981 edition with colour plates and index.
For fans of erotic cooking looking for recipes with aphrodisiac ingredients and a suggestive approach.
