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La buena cocina. Ternera
by Ediciones Rueda · Signo Editores · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Ediciones RuedaPublisher: Signo EditoresFormat: tapa blandaLanguage: es-ESRelease date: 1/5/1999ISBN: ISBN 9788495060365
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Synopsis of La buena cocina. Ternera
Descubre los secretos de la cocina de ternera con este libro de recetas. Aprende a preparar desde una hamburguesa de ternera hasta unos deliciosos anticuchos, pasando por un cordón bleu con salsa y albóndigas a la cerveza. Conviértete en un experto en la cocina de ternera y sorprende a tus invitados con platos deliciosos y originales. Este libro incluye recetas detalladas y fáciles de seguir para que puedas disfrutar de la cocina de ternera en casa.
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