by Natacha Arnoult · Solar · tapa blanda · ISBN 9782263054907
VAT included
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«La boîte à macarons» is Natacha Arnoult's patisserie kit, published by Solar, with a 64-page paperback book, in French.
The kit includes a book with 28 recipes for making macarons: the basic batter, regional varieties such as those from Nancy or amaretti, flavoured macarons (citron-gingembre, coco-litchis) and desserts that use them as an ingredient, such as pear crumble with speculoos macarons. It includes a large piping bag and four nozzles.
Published on 5 May 2011; the kit measures approximately 16 × 16 × 4 cm and the book is paperback.
For patisserie enthusiasts who want to start making macarons without needing specific tools.
