by Saskia Goosens · tapa blanda · ISBN 9783404660414
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«Kräuter der vier Jahreszeiten» is Saskia Goosens's guide to herbs and recipes, published by Lübbe in paperback (240 pages, in German).
It covers the herbs of the four seasons and gathers practical information for using them in the kitchen, pantry, and cosmetics. It includes recipes for dishes and baking, personal care preparations, and uses of medicinal and aromatic plants, with botanical illustrations by Hella Langosch.
It is the first German edition, translated from Dutch and published in 1981; the original subtitle is «Rezepte für Küche, Keller und Kosmetik».
For those seeking a practical handbook of medicinal and culinary plants, with ideas for cooking and homemade cosmetics.
