by Max De Roche · M & P Boeken · tapa blanda · ISBN 9789065904362
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«Koken voor de liefde» is a culinary and historical essay by Max De Roche, published by M & P Boeken in paperback (95 pages, in Dutch).
The work traces the history of foods and drinks considered aphrodisiacs, from their pleasures and virtues to their magical properties. Max De Roche combines culture and cooking to show how gastronomy has been associated with love and seduction, and includes a collection of secret recipes for potions and exotic delicacies.
The full title includes: 'de genoegens, deugden en magische eigenschappen van allerhande exquise minnedranken en Afrodisiaca, alsmede hun geheime recepten'. Published in 1991.
For readers interested in the history of food and culinary traditions linked to love and seduction.
