by Peter Nikolay · tapa dura · ISBN 9783809406129
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«Kochen mit dem Wok» is Peter Nikolay's cooking guide, published by Bassermann in hardback and in German.
A recipe book dedicated to wok cooking, with stir-fry suggestions combining shellfish, vegetables and spices, and ingredients such as aubergine, sweetcorn, tomato, ginger and nuts. It includes techniques for mastering this utensil and preparing Asian-inspired dishes.
The edition is in hardback, in German, and was published by Bassermann on 1 November 1999; the book is classified in the Home & Cooking category.
For anyone who wants to get started with wok cooking and prepare Asian-inspired dishes at home.
