by Yvan Cadiou · Romain Pages · tapa dura · ISBN 9782843502736
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook by Yvan Cadiou features 60 creative recipes designed specifically to be served in glasses. Focusing on aesthetics and flavor combinations, the author provides assembly techniques, cooking tips, and suggestions for preparing everything from mousses and creams to salads and desserts, perfect for both special occasions and everyday meals. The work stands out for its visual quality, with photographs by Jean-Pierre and Valentin Duval that highlight the play of colors and textures in each preparation.
Tapa dura
