by Yvan Cadiou · Romain Pages · tapa blanda · ISBN 9782843502897
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Frit Style» is the cookbook by Yvan Cadiou, published by Romain Pages in paperback (93 pages, in French).
The book champions frying as a technique that, applied in moderation, need not be greasier than other cooking methods. It encourages making the most of the deep fryer beyond potatoes, with golden, crispy or tender preparations, and gathers basic savoury and sweet recipes inspired by cuisines from around the world.
The edition dates from 2008 and the photographs are by Jean-Pierre and Valentin Duval. The cover features the label «L'Atelier d'Yvan» and the Cuisine TV logo.
For home-cooking enthusiasts who want to expand their frying repertoire with simple recipes.
