by Jessica Fenton · Ivy Books · tapa dura · ISBN 9781907332715
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«Jessica's Raw Chocolate Recipes» is Jessica Fenton's raw cookery book, published by Ivy Books in hardback (96 pages, in English).
The book presents raw chocolate as a natural food and explains its health benefits, with step-by-step techniques and nutritional advice for making it at home. It includes more than 40 original recipes, from drinks to cakes, sweets and sorbets, and features colour photographs throughout.
The cover carries the subtitle «Natural power food for the chocoholic» and the mention «As seen on ITV's Britain's Best Dish».
For chocolate lovers and healthy-cooking enthusiasts who want to try raw recipes, both vegan and non-vegan.
