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Italian: The Essence of Mediterranean Cuisine
by Carla Capalbo · Chain Sales · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Carla CapalboPublisher: Chain SalesFormat: tapa duraLanguage: enRelease date: 1/8/2001ISBN: ISBN 9780681607071
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Synopsis of Italian: The Essence of Mediterranean Cuisine
Descubre la riqueza de la cocina italiana con este libro de Carla Capalbo. Explora las especialidades regionales, desde Lombardía hasta Sicilia, a través de más de 200 recetas auténticas. Con instrucciones detalladas y fotografías paso a paso, este libro te guiará para crear platos deliciosos y llenos de sabor mediterráneo en tu propia cocina. Sumérgete en la tradición culinaria italiana y sorprende a tus invitados con exquisitas preparaciones.
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About the author
Carla Capalbo
Carla Capalbo is an American-born British food writer, journalist, and author. She specialises in Italian and Georgian wine and cuisine.
44 titles published
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