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Cocina Tradicional Toscana
by Carla Capalbo · · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Carla CapalboPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/11/1996ISBN: ISBN 9788489064126
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Synopsis of Cocina Tradicional Toscana
Descubre los sabores auténticos de la Toscana con este libro de cocina tradicional. Explora recetas clásicas de la popular región italiana, presentadas con un prólogo de Carla Capalbo. Ideal para los amantes de la cocina italiana que buscan recrear platos tradicionales en casa.
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About the author
Carla Capalbo
Carla Capalbo is an American-born British food writer, journalist, and author. She specialises in Italian and Georgian wine and cuisine.
44 titles published
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