by Sanjay Dwivedi, J. P. Singh · Biblioteca Metropoli · tapa blanda · ISBN 9788460950646
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«India - Cocinas del Mundo» is the cookbook by Sanjay Dwivedi and J. P. Singh, published by Biblioteca Metropoli in paperback (192 pages, in Spanish).
Indian cuisine, one of the most aromatic in the world, turns the use of spices into an experience for the senses. The book covers the Mughal cuisine of Persian heritage and southern recipes with rice, and explains how Hindu and Islamic influences enrich the offering with vegetarian dishes, stews, appetizers, desserts, and drinks.
With a foreword by Andoni Luis Aduriz and illustrated, it includes recipes by Sanjay Dwivedi, from restaurant Zahra (London), and J. P. Singh, from restaurant Bukhara (New Delhi).
Aimed at home cooks and lovers of Indian gastronomy who want to expand their repertoire with traditional recipes, vegetarian dishes, and desserts.
