by Giuliano Della Libera · Kellermann Editore · tapa blanda · ISBN 9788886089609
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A notebook for the summer in which the author finds a brilliant method to have an excellent Bavarian cream in less than an hour. With good artisanal ice cream and the combination of fresh fruit, puddings to be served cold are ready. And also sweet sauces, coulis, and everything that makes company even more pleasant on a hot summer evening.
