by Leif Eriksson · IKEA SYSTEMS · tapa dura · ISBN 9789178431540
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«IKEA's Real Swedish Food Book» is Leif Eriksson's Swedish cookbook, published by IKEA Systems in hardback (96 pages, in English).
A journey through the Swedish culinary tradition that IKEA has helped spread, with simple dishes such as meatballs with potatoes and lingonberry jam. The recipes are made with ingredients from IKEA's Swedish food market or regular grocery stores, and include fish options and other regional specialities.
The work is classified as Swedish cuisine; the cover shows a plate of meatballs with potatoes and lingonberry jam.
Recommended for fans of Nordic cooking who want to make IKEA dishes such as Swedish meatballs at home, with accessible recipes and photographs.
