by Gail Gibbons · Tapa dura · ISBN 9780823420001
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«Ice Cream: The Full Scoop» is a children's non-fiction book by Gail Gibbons, published by Holiday House in hardback (32 pages, in English).
It traces the history of ice cream, from the earliest mixtures of snow, milk and rice to today's ice cream parlours, and explains how it is made, how it is sold and why vanilla remains the favourite flavour. It includes fun facts such as the origin of the cone, the change from ‘Sunday’ to ‘sundae’ or the role of pasteurisation, with illustrations showing the process from start to finish.
Gail Gibbons is also the illustrator of the volume. First hardback edition, published in 2006.
For children aged 3 to 7, according to the Children's Literature review included by the publisher.
Gail Gibbons is an American writer and illustrator of children's books, most of which are non-fiction. She started her career as a graphic artist for television, but transitioned to writing and designing children's books in the 1970s.
