by Caius Apicius · Aguilar · tapa blanda · ISBN 9788403591301
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Discover the world of vegetables with this book by Caius Apicius. Published in 1992 by Aguilar, this 144-page book takes you on a journey through the foods of Spain, exploring nutrition and gastronomy. With color illustrations, it is a complete guide to learn about and enjoy vegetables in the kitchen.
