Historia natural y moral de los alimentos

Synopsis of Historia natural y moral de los alimentos

This book, written by Maguelonne Toussaint-Samat, is the fifth volume in the 'Natural and Moral History of Food' series. In this edition, the author explores in detail caviar, seafood, and ham, offering both a historical and moral perspective on these foods. Published by Alianza Editorial in 1991, the book has 136 pages and is bound in paperback.