by Susanna Tee · Parragon · tapa dura · ISBN 9781405478083
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«Helados. Un placer para el paladar» is Susanna Tee's recipe book, published by Parragon in hardback (96 pages, in Spanish).
A recipe book dedicated to homemade ice cream with forty preparations using fresh fruit, chocolate, caramel, nuts and cream; it also includes refreshing sorbets as a light alternative for any occasion.
Original work in English: «Ice Cream: The Perfect Weekend Treat»; this Spanish edition was published in 2006.
