by Francesca Fimiani · EDT · tapa blanda · ISBN 9788859203759
VAT included
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«Hamburger all'italiana» is Francesca Fimiani's cookbook, published by EDT in paperback (112 pages, in Italian).
It proposes turning the hamburger, an icon of fast food, into a gourmet dish with Italian ingredients and chefs' techniques. It brings together recipes by Gabriele Bonci, Moreno Cedroni, Alessandro Frassica and Luca Montersino, with a preface by Joe Bastianich, and includes proposals in collaboration with L'Hamburgheria di Eataly.
The full subtitle is «Ricette, segreti e grandi chef in nome del Fast Food». It was published on 10 October 2013 within the Varia. Food collection.
For home cooks who want to give the hamburger an Italian twist, with recipes from chefs and Italian products.
