by Marc de Champérard, Nicole de Champérard · Plon · tapa blanda · ISBN 9782259204804
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The 'Guide Gastronomique France 2007', edited by Marc de Champérard and Nicole de Champérard, is an essential reference work for food lovers. This comprehensive volume offers a detailed selection of 4,800 restaurants, 4,500 artisans, merchants, and producers, as well as 1,800 hotels and 800 proposals for unforgettable weekends in France. Published by Plon, this book serves as a daily companion for those looking to discover the culinary excellence and French lifestyle. With over 1,000 pages, it is an indispensable tool for both travelers and gastronomy enthusiasts wishing to explore the richness of local products and services in every French region.
