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Guia prático para ser um chef de cozinha
by Louise Dixon · Texto Editores · tapa blanda · 176 pages
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Pages: 176 pagesAuthor: Louise DixonPublisher: Texto EditoresFormat: tapa blandaLanguage: ptRelease date: 25/3/2014ISBN: ISBN 9789724746630
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Synopsis of Guia prático para ser um chef de cozinha
Este libro es una guía esencial tanto para principiantes que desean aprender lo básico como para aquellos que buscan perfeccionar sus técnicas culinarias y preparar platos gourmet. Ofrece consejos prácticos sobre el manejo y preparación de alimentos, cortes de carne y trucos para mejorar postres, convirtiéndose en un verdadero tesoro para cualquier entusiasta de la cocina. Repleto de consejos útiles, historias y métodos sorprendentes, la obra de Louise Dixon está diseñada para sacar lo mejor de cada cocinero en casa. Es una herramienta indispensable para quienes desean utilizar nuevos métodos y trucos, ya sean tradicionales o innovadores, para confeccionar los platos más variados con éxito.
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