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  4. Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales
Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales
Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales
Dietetics and Nutrition

Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales

by Francisco Toquero de la Torre, Juan José Rodríguez Sendín, Guadalupe Blay Cortés · Tapa blanda · ISBN 9788469147313

3.8
6 people viewing thisViewed 4 times
Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales
Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales
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Author: Francisco Toquero de la Torre, Juan José Rodríguez Sendín, Guadalupe Blay Cortés
ISBN: 9788469147313
Publisher: Publisher to be confirmed
Language: Spanish
Format: Tapa blanda
Pages: 167 pages
Last unit!5 people have it in their cart
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Synopsis of Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales

«Guía de buena práctica clínica en requerimiento de productos lácteos en situaciones especiales» is the health guide by Francisco Toquero de la Torre and others.

The work addresses the consumption and needs of dairy products during breastfeeding, adolescence, and pregnancy. It offers criteria and recommendations for assessing the requirement of these products, aimed at healthcare professionals and those seeking adequate nutrition in these periods.

Published in 2008 by International Marketing: 167 pages, in Spanish. Part of the Atención Primaria de Calidad collection, with the logos of the OMC and the Ministry of Health and Consumer Affairs.

Aimed at healthcare professionals and individuals interested in nutrition during breastfeeding, adolescence, and pregnancy.



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